11 x 11cm

Having a butter bell is a delightful addition to your kitchen, ensuring that your butter remains soft and perfectly spreadable at all times. Say goodbye to hard, unmanageable butter and enjoy the convenience of smooth, ready-to-use butter whenever you need it.

How to Use a Butter Bell:

1. Pack Butter: Firmly pack approx 250g of room temperature butter into the lid, making sure not to leave air pockets.

2. Optional for Airtight Seal: Pour an inch of cold water into the base of the butter bell.

3. Store: Replace the lid and store away from direct sunlight. Replace water every three days.

4. Enjoy: Enjoy your soft and spreadable butter!